August 18, 2008

Gold Medal

Posted by Froz Gobo

Cuisine event

seahorses.jpg

scorpions crickets & beetles.jpg

Oysters squid & iguana tails.jpg

Dog brain soup.jpg

Lizard legs.jpg

Scorpion brochettes.jpg

Silkworms, scorpions & dung beetles.jpg

Mixed cow & horse stew.jpg

Goat lung with red pepper.jpg

Dog liver with veggies.jpg

Snake, about to be grilled.jpg

baby shark, deep fried starfish, and sea urchin.jpg

Starfish in shark oil.jpg


Comments
1

Yum.

Posted by: froz gobo at August 18, 2008 09:52 PM
2

I'm surprised they don't offer Unicorn.

Posted by: Cangrejero at August 18, 2008 10:05 PM
3

Since even cooked unicorn is rare, it violates health laws.

Posted by: Michael at August 19, 2008 01:37 AM
4

the iguana tails, lizard legs, cow/horse stew, snake and baby shark all seem edible. As for the rest...part of me would like to be more adventurous, but really, not gonna happen.

(i'm leaving out oysters not because I don't like them but because oyster food poisoning is the worst)

Posted by: Michael at August 19, 2008 01:41 AM
5

froz, are these your photos?

If so, what did YOU try?

Posted by: TokyoTom at August 20, 2008 04:23 AM
6

For me it is pretty much about texture, so the deep fried starfish and scorpions I'd try.

Since deep frying improves most things I'd probably eat nearly anything deep fried. Once I had deep fried catfish that was mushy and didn't like that because of the texture. Usually it comes back to texture or extremely HOT peppers. Burning my mouth is bad enough but when they burn the other end - nope, not gonna do that again.

Posted by: Tripp at August 20, 2008 02:57 PM
7

What's shark oil? Like rendered lard but from sharks steada pigs? I wouldn't have thought there was enough fat in a shark for it to be worth while.

Posted by: Clownęsthesiologist at August 20, 2008 03:55 PM
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