Pork brains are too high in cholesterol for my taste. I'm going to stick with scrapple.

It was the milk gravy that added that frisson of queasiness

Those three girls will make strong, fine women in their time. Read the whole article for those accomplishments.

Save a step (and the nausea). Gently lodge the can into a coronary artery.

2 gets it exactly right. Brains? Fine. Canned meat? Probably not the tastiest, but still okay. Canned meat in milk? Jesus fucking christ.

Read the whole article for those accomplishments.

The whole article needs a proofreader. They've randomly duplicated and scattered paragraphs all through it. One of the girls has two mothers, and shares one of them with her pork queen rival.

brains are too high in cholesterol

Everybody knows that brains are bad for you.

I do not like green eggs and brains.
I do not like them, Dick and Jane.

Armour Executive 1: I like this pork brains idea, but is there any way we can make the product less appealing to Kosher Jews?

Armour Executive 2: Sure, just add milk!

Simultaneously: Mazel Tov!

10 grams of carbs? No way am I eating that on Atkins.

Sure, pork brains in milk gravy sounds pretty gross, but all they need to do is hire some ad execs from Estonia and they'll be moving product in no time.

@ shpx.ohfu:

Thank you, President Bush.

Conversation between me and a friend who worked at a slaughterhouse in the remote past:

Me: I guess mad cow disease won't be much of a problem in North America.

Him: Why?

Me: We don't generally eat brains here. It's more popular in Europe.

Him: No. Most North Americans eat brain all the time.

Me: Huh?

Him: Hot dogs.

Got Prions?

Wonder if Steve over at thesneeze has heard about this???