Doggedly searching for the crux of the biscuit.
And make it dry. NCProsecutor sent me a link to this thing of, well, not beauty exactly, but...something.
eGullet member Andrew Fenton recently posted about his current success with making what he calls Weeniecello, vodka infused with hot dogs. Apparently the Hebrew National all-beef franks were treated to a five-week soak in 100-proof Smirnoff. The vodka was then strained and used in a Weenie-Tini, Fenton's blend of Weeniecello, dry vermouth and sauerkraut brine. Fenton says the cocktail has "a richness and subtle beefiness not to be found in traditional vegetarian cocktails." One eGulleteer pointed out another page with more pork martinis.
Oh yes, the links contain pictures. And it raises the question of who is the bigger hero: the bold and imaginative inventor of the weenie-tini or the undisputed syrup-chugging champion? It's a hard call, but I think Andrew gets the nod.
TrackBack"a richness and subtle beefiness not to be found in traditional vegetarian cocktails."
Posted by: Clownæsthesiologist at August 22, 2006 11:47 PMwhere that parasitic worm symbol really7 came from...
http://photos1.blogger.com/blogger/702/467/1600/Bush%20transparent%20%20%20%202.jpg
Posted by: chris from boca at August 23, 2006 11:11 AMYou know, I've often been accused of possessing a subtle beefiness. TMI?
Posted by: NCProsecutor at August 23, 2006 03:24 PMSo you come up with the frankurter-infused gin, man! Kids today, no drive, no responsibility. I tell ya.
Posted by: Clownæsthesiologist at August 24, 2006 08:41 AM(Actually come to think of it, kielbasa might work better.)
Posted by: Clownæsthesiologist at August 24, 2006 08:42 AMMartinis. are. made. with. gin. motherfuckers.
Yeah, I'm of the same opinion but we may be fighting a losing battle against the great philistinic hordes. Can we at least agree that, even with vodka, having a weenie-tini beats having a teeny weenie?
Posted by: apostropher at August 24, 2006 10:44 AMI think a weed-crapping cat might be a better idea. I've never seen a cat eat poo.
Other possibilities? Hmmm, I think a doobage-dropping duck might be too much of a good thing.
But how about a pig that shits out ganja, emits a different kind of wine from each nipple, AND sheds bacon???
Posted by: M/tch M/lls at August 24, 2006 12:48 PMI'd certainly fund the research grant to the best of my ability. As long as we're shooting for the moon, could the pig look like Nastassia Kinski too?
Posted by: apostropher at August 24, 2006 02:00 PMNo, more like a young Elizabeth Taylor.
Posted by: Clownæsthesiologist at August 24, 2006 02:22 PMcould the pig look like Nastassia Kinski too?
Only if you wanted to limit your wine choices to two . . .
Posted by: M/tch M/lls at August 24, 2006 03:39 PMSome more truly inspired recipes. With commentary.
Posted by: logorrheac at September 28, 2006 11:40 PM