Doggedly searching for the crux of the biscuit.
Pubsociology points me toward some folks after my own, plaque-clogged heart.
bacontarian.com is dedicated to bringing the wonders of bacon to the world. We are a group of bacon/pork enthusiasts, who firmly believe that bacon and affiliated eats are way underrepresented on-line. We will try and bring you the best recipes, write-ups of parties featuring bacon, or just general porkish rants.
Aww yeah, baby.
TrackBackbacon for breakfast, red wine for dinner
keep a man healthy, happy and wise
As I read this post, the music of slowly frying bacon was filling me ears. I mean that: I'm cooking bacon for my breakfast right now.
Posted by: lenhart at February 28, 2005 01:39 PMWhat is the official bacontarian position on the baking of bacon? We did it in the deli where I worked in high school, and I have taken to doing it again (less fuss I suppose).
Posted by: KJ at February 28, 2005 02:46 PMThere is obviously not enough bacon in my diet. I shall remedy this accordingly.
On a side note...
"A pound of that lovely applewood-smoked bacon you carry, please, the kind made from poor little itsy bitsy piggies that get chained to the walls of the boiler room and kept in the dark and regularly poked with sharp sticks, if you would. Oh, and a pound and a half of baby harp seal, if you’ve got it."
...is the funniest request I've heard in all of Feb., incl. the guy who emailed tech support asking if we can put his 15 year old son on the football recruitment list for UNC.
Posted by: Karyn at February 28, 2005 02:47 PMBan me if you must, but I still declare that frying bacon smells much better than it tastes.
Maybe I come from defective stock. I have heard that my uncle, as a youth, was such a picky eater he would eat only the lean part of the bacon.
Even I think that is nuts.